Brownie Chip Pie

• 25 chocolate chip cookies, Chips Ahoy brand
• 12 cup margarine, melted
• 12 cup light corn syrup
• 3 eggs
• 12 cup sugar
• 13 cup unsweetened cocoa
• 2 teaspoons vanilla extract
• whipped cream, for garnish
• chocolate curls, for garnish

1. Preheat oven to 350.
2. Cut 5 cookies in half; set aside.
3. Finely roll remaining cookies.
4. Combine cookie crumbs and 1/4 cup melted margarine; press on bottom and up side of 9-inch pie plate.
5. In saucepan, heat remaining margarine and corn syrup until warm; remove from heat.
6. Beat in eggs, sugar, cocoa and vanilla; pour into crust.
7. Bake at 350 for 15 minutes; insert cookie halves around edge of pie crust.
8. Bake 15 to 20 minutes more or until set, tenting with foil during last 5 to 10 minutes if excessive browning occurs.
9. Cool.
10. Garnish with whipped cream and chocolate curls.

chocolate chip cookies, margarine, light corn syrup, eggs, sugar, unsweetened cocoa, vanilla, whipped cream, chocolate curls

Taken from www.food.com/recipe/brownie-chip-pie-158931 (may not work)