Mixed Vegetable Paratha (Stuffed Indian Flat Bread)

• 450 g whole wheat flour
• 2 teaspoons vegetable oil
• 200 ml water
• 1 teaspoon salt
• 1 potato, large, boiled, grated
• 2 tablespoons green peas
• 2 tablespoons carrots, finely chopped
• 2 tablespoons cauliflower, finely chopped
• 34 teaspoon red chili powder
• 34 teaspoon turmeric powder
• 12 teaspoon cumin powder
• 4 green chilies, finely chopped
• 1 medium onion, finely chopped
• 2 tablespoons coriander leaves, fresh, chopped
• ghee, as required
• salt, to taste

1. Mix together the ingredients for the dough and knead well till smooth.
2. Divide the dough into 4 - 6 equal portions and form into balls.
3. Roll out each ball into discs with a rolling pin on a lightly floured surface.
4. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.
5. ).
6. To prepare the stuffing, boil all the vegetables, except the potato, until tender.
7. Add the potato and mix well.
8. Add the rest of the ingredients for the stuffing.
9. Mix well.
10. Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
11. Bring the edges together and seal.
12. Gently shape it back into a ball.
13. Roll out each ball into a disc 1/2 inch thick.
14. Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
15. Drizzle a little ghee or oil all over.

whole wheat flour, vegetable oil, water, salt, potato, green peas, carrots, cauliflower, red chili powder, turmeric powder, cumin powder, green chilies, onion, coriander leaves, ghee, salt

Taken from www.food.com/recipe/mixed-vegetable-paratha-stuffed-indian-flat-bread-289996 (may not work)