Persimmon Waffles

• Hachiya
• fuyu persimmon, very soft
• 3/4 cup Egg Beaters
• other egg substitute, lightly beaten
• 1/2 cup low-fat 1% milk
• 1 tsp. vegetable oil
• 1 cup sifted all-purpose flour
• 1/2 tsp. salt
• 1 tbsp. sugar
• 2 tsp. baking soda

1. Remove persimmon pulp from skin and mash in a medium bowl.
2. Add egg substitute, milk and oil.
3. In a separate bowl or on a piece of wax paper, mix flour, salt, sugar and baking soda.
4. Add to persimmon mixture.
5. Cook in a waffle iron as directed.

hachiya, persimmon, egg beaters, egg substitute, lowfat, vegetable oil, flour, salt, sugar, baking soda

Taken from www.foodgeeks.com/recipes/4948 (may not work)