Meatloaf With Olives Recipe

• 1 c. dry bread crumbs
• 1 c. lowfat milk Or possibly 1/2 c. lowfat milk and 1/2 c. olive juice
• 1/4 teaspoon pepper
• 1 tbsp. grated onion
• 1/2 clove garlic, chopped fine
• 2 Large eggs
• 1 pound grnd beef
• 1/2 pound grnd veal
• 1/2 pound grnd pork
• 1 pound jar salad stuffed olives
• 1 c. minced celery
• NO salt needed because of olives

1. You can use 2 pounds meatloaf mix from the store.
2. Mix bread crumbs (or possibly you can substitute fine corn flake crumbs), lowfat milk, pepper, onion, celery, garlic, and Large eggs thoroughly.
3. Mix beef, veal, pork, and olives; add in the two mixtures together and mix thoroughly.
4. Form into loaf; put into roast pan or possibly loaf pan.
5. Put top dressing ingredients in small pan, heat sufficient, so all are mixed well then spoon over top of meatloaf.
6. Bake in 375 degree oven for about 1 1/4 hrs.
7. (Time depends on your oven.)

bread crumbs, milk, pepper, onion, clove garlic, eggs, beef, veal, pork, salad stuffed olives, celery, no salt

Taken from cookeatshare.com/recipes/meatloaf-with-olives-20506 (may not work)