Chicken Mustard Marinade Recipe

• 1/4 c. Dijon mustard
• 1/4 c. whole seed mustard
• 1/4 c. warm German mustard
• 1/4 c. distilled white vinegar
• 1/4 c. extra virgin olive oil
• 1/2 c. unsweetened apple juice
• Juice of 1/2 lemon
• 1 whole shallot, sliced in rings
• Freshly grnd pepper
• chicken cutlets

1. Combine all ingredients in a bowl.
2. Whisk to emulsify, Marinate chicken cutlets 1 to 3 hrs (or possibly more) before grilling.
3. Grill chicken over medium-warm coals, cook the chicken 6 to 7 min per side.
4. Spoon the marinade over the grilled chicken as a sauce, if you like.

dijon mustard, mustard, mustard, white vinegar, extra virgin olive oil, apple juice, lemon, shallot, freshly grnd pepper, chicken cutlets

Taken from cookeatshare.com/recipes/chicken-mustard-marinade-44416 (may not work)