Ray's' Blackberry Cappuccino Crumb Cake

• 1 stick melted unsalted butter
• 1 1/3 cup flour
• 1/4 cup oatmeal
• 1 tsp cinnamon
• 2 tbsp granulated sugar
• 1/3 cup Brown sugar
• 1 tbsp instant cappuccino mix
• 2 eggs
• 2 tsp vanilla extract
• 2 cup flour
• 2 tbsp milk
• 1/2 cup sour cream
• 1 1/2 cup blackberrys
• 1 cup Brown sugar
• 2 tbsp granulated sugar
• 3 tbsp instant cappuccino
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 1/2 stick softened unsalted butter
• 3 tbsp powder sugar
• 1 tbsp water

1. preheat oven to 350..spray a spring form pan well and set aside
2. Make crumb topping by adding all ingredients together mix well till u get a good crumble.
3. set in fridge while u make cake
4. Cake: Add all dry ingredients together set aside.
5. Add softened butter, sugars together cream well till nice & fluffy, add in vanilla and eggs and mix well, now add in flour mixture slowly, add in sour cream & milk till all incorporated.
6. Now incorporate berries gently stir in.Add to pan & top with crumb mixture bake 55-65 minutes
7. You can top with ice cream, whip cream or sugar drizzle

butter, flour, oatmeal, cinnamon, sugar, brown sugar, eggs, vanilla, flour, milk, sour cream, blackberrys, brown sugar, sugar, cappuccino, baking soda, salt, baking powder, butter, sugar, water

Taken from cookpad.com/us/recipes/359603-rays-blackberry-cappuccino-crumb-cake (may not work)