Black Olive & Feta Pizza

• 16 ounces loaf frozen bread dough, thawed
• 1 teaspoon olive oil
• 1/2 cup chopped roasted red pepper
• 1/4 cup tomato sauce
• 3 garlic cloves, chopped
• 1/2 teaspoon black pepper
• 4 ounces feta cheese, crumbled
• 1/2 cup thinly sliced red onion
• 1/3 cup kalamata olive
• 1/4 teaspoon dried oregano

1. With the bottom rack in the lowest position, preheat oven to 450 degrees. Place dough in a greased 12 in pizza pan, then press and stretch dough out to a 10 in circle; prick w/a a fork and brush with olive oil. Bake on bottom rack 10 minutes.
2. Puree red peppers, tomato sauce, garlic, and black pepper ina food processor until smooth; spread over pre-baked pizza crust. Top pizza w/ feta, onions and olives; sprinkle w/oregano. Bake on bottom rack until crust is crisp and cheese begins to melt, 10 minutes.

bread, olive oil, red pepper, tomato sauce, garlic, black pepper, feta cheese, red onion, kalamata olive, oregano

Taken from www.food.com/recipe/black-olive-feta-pizza-299510 (may not work)