Spicy and Salty Squid

• 34 lb fresh squid or 12 lb squid, slices
• 1 egg
• 12 teaspoon salt
• splash sesame oil
• 1 pinch white pepper
• 3 tablespoons cornstarch
• 2 tablespoons oil, separated
• oil (for frying)
• 5 tablespoons soy sauce
• 4 garlic cloves, minced
• 2 shallots, minced
• 1 small red chili pepper, thinly sliced

1. Peel off the skin of fresh squid and gut; clean thoroughly.
2. Cut the squid into thick strips.
3. Set aside and drain.
4. Place squid in a bowl, add egg, salt, sesame oil, white pepper, 3-tbsp cornstarch and 1-tbsp oil and soy sauce.
5. Mix well.
6. Heat up a pot with oil.
7. Deep-fry squid with maximum heat until crispy.
8. Remove and put aside.
9. In a wok, stir-fry garlic shallots, and red chili in 1 tablespoon oil.
10. Reduce the heat, place the deep-fried squids in wok.
11. Season with salt and serve right away.

fresh squid, egg, salt, sesame oil, white pepper, cornstarch, oil, oil, soy sauce, garlic, shallots, red chili pepper

Taken from www.food.com/recipe/spicy-and-salty-squid-372252 (may not work)