Double Chocolate-Oatmeal Bars

• Chocolate Filling
• 1 (14 ounce) can sweetened condensed milk
• 4 ounces unsweetened baking chocolate
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 1/4 cups packed brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 2 cups uncooked old fashioned oats
• 1/2 cup miniature M&M baking bits

1. Heat oven to 350u0b0.
2. Line a 13x9-inch baking pan with foil, letting ends extend about 2 inches above pan.
3. Lightly coat with nonstick spray.
4. FILLING: Microwave milk and chocolate in a 1-qt glass measure on high until steaming hot.
5. Let stand 1 minute until chocolate melts and mixture is well blended and thickened.
6. Stir in vanilla.
7. Put next 5 ingredients in a large bowl: beat with mixer until fluffy.
8. Add flour; beat just until blended.
9. Stir in oats (mixture will be crumbly).
10. Press 2/3 firmly over bottom of pan.
11. Spread evenly with chocolate mixture, then sprinkle with remaining oat mixture and the M&M's.
12. Bake 25 to 30 minutes until lightly browned on top.
13. Cool in pan on a wire rack.
14. Lift foil by ends to cutting board.
15. Cut into 48 bars.

chocolate filling, condensed milk, baking chocolate, vanilla, butter, brown sugar, vanilla, baking soda, salt, flour, oats, baking bits

Taken from www.food.com/recipe/double-chocolate-oatmeal-bars-73972 (may not work)