Popover with Hot Turkey Salad

• 2 eggs, room temperature
• 1 cup milk, room temperature
• 1 cup all-purpose flour
• 1/2 tsp. salt
• 4 cups diced turkey, cooked
• 2 cups diced celery
• 2 cups shredded cheddar cheese
• 1 can (2-1/4 oz.) sliced ripe olives, drained
• 1 cup mayonnaise
• salad dressing
• 1/4 cup milk
• 1/8 tsp. pepper
• 1 dash onion powder
• 1-1/2 cup crushed potato chips
• Tomato wedges (optional)

1. In a mixing bowl, beat eggs until lemon-colored and foamy.
2. Add milk, flour and salt; beat just until smooth (do not overbeat).
3. Pour into a greased 10-inch glass pie plate.
4. Bake at 400F for 35-40 minutes or until deep golden brown.
5. Immediately prick with a fork in the center to allow steam to escape.
6. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through.
7. Stir in potato chips.
8. Spoon into popover.
9. Garnish with tomato wedges if desired.
10. Serve immediately.

eggs, milk, flour, salt, turkey, celery, cheddar cheese, olives, mayonnaise, salad dressing, milk, pepper, onion powder, potato chips, tomato wedges

Taken from www.foodgeeks.com/recipes/3334 (may not work)