Rocco's Almost Everythings in it Looseleaf Salad

• 1 1/2 cup mixed looseleaf lettuce (heaping)
• 2 tbsp green onion ( diced )
• 2 tbsp freshe broccoli stems ( diced )
• 2 tbsp yellow onion ( diced )
• 2 tbsp yellow pepper ( diced )
• 2 tbsp chopped broccoli tops
• 2 tbsp chopped or shredded or sliced provolone cheese
• 2 tbsp shredded cheddar
• 2 tbsp shredded motzarella cheese
• 2 tbsp shredded carrot
• 4 slice spicy pepperoni cut into strips
• 2 tbsp roasted sunflower seeds
• 5 italian parmesan crouton broken into pieces ( recipe on my profile )
• 1/2 cup extra virgin olive oil
• 1/8 cup golden balsamic vinegar
• 4 tbsp parmesan cheese

1. for the salad:
2. layer ingredients in order that they are listed
3. for the dressing:
4. wisk all ingredients together well.
5. immediently drizzle alllll over salad..
6. serve!
7. HINT: I don't like a strong vinegar flavor so I don't put a lot of vinegar.. if u like a strong vinegar flavor increase vinegar to 1/4cup...
8. HINT: I don't like an overload of dressing but if u like a lot of dressing double the dressing ingredients..
9. HINT: any ingredient can be omitted or swapped out if u don't like them.
10. example: yellow pepper for green, yellow onion for purple.. etc..
11. this makes a salad for one as a meal or 2-3 as a side salad.
12. enjoy!

mixed looseleaf, green onion, broccoli stems, yellow onion, yellow pepper, broccoli tops, provolone cheese, cheddar, motzarella cheese, carrot, pepperoni, sunflower seeds, italian parmesan, extra virgin olive oil, golden balsamic vinegar, parmesan cheese

Taken from cookpad.com/us/recipes/364249-roccos-almost-everythings-in-it-looseleaf-salad (may not work)