Avocado Filled With Crabmeat Recipe

• 2 x Avocados
• 1/2 lb Crabmeat
• 1 dsh Warm pepper sauce (opt.)
• 1/4 c. Chopped celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce
• 4 x Hard cooked Large eggs, minced
• 4 x Anchovy fillets
• 4 x Strips pimiento
• 1 x Lemon, cut in 4 wedges
• 1 x Tomato, cut in 4 wedges Black olives Parsley sprigs
• 1 c. Mayonnaise
• 1 dsh Tarragon
• 1 dsh Chervil
• 2 Tbsp. Minced chives
• 2 Tbsp. Tomato puree (or possibly more)

1. Combine 1 c. mayonnaise, tarragon, chervil and chives.
2. Add in just sufficient tomato puree to give dressing a pourable consistency and delicate color.
3. Set aside.
4. To make salad, cut avocados in halves and remove seeds.
5. Flake crabmeat and combine with warm pepper sauce, celery and sufficient mayonnaise to moisten.
6. Season to taste with lemon juice, MSG, salt and pepper.
7. Place avocado halves on shredded lettuce, fill with crab mix and sprinkle generously with minced Large eggs.
8. Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley.
9. Serve dressing on side.

avocados, crabmeat, pepper sauce, celery mayonnaise, eggs, anchovy fillets, pimiento, lemon, tomato, mayonnaise, tarragon, chervil, chives, tomato puree

Taken from cookeatshare.com/recipes/avocado-filled-with-crabmeat-72431 (may not work)