Edamame Cream Pasta

• 1 bunch Pasta
• 1 tea cup's worth Edamame
• 1/2 can - about 40 grams Canned tuna
• 1 tbsp White flour
• 1 tbsp Butter
• 150 ml Milk
• 1/2 tsp Consomme soup stock granules
• 1 dash Salt and pepper

1. For the green caterpillar decoration Boil the edamame and secure four beans on a stick of pasta.
2. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
3. Boil the pasta in salt water for a minute less than indicated on the packet.
4. Blend the edamame in a mixer to make a paste.
5. Add the white sauce and consomme soup stock granules.
6. Seefor the white sauce.
7. Fry the tuna and mix in the edamame paste.
8. Gently add the pasta and just less than a ladleful of the boiling water.
9. Season with salt and pepper and transfer to serving plates.
10. Top with vegetables and parsley to finish.

pasta, s worth edamame, tuna, flour, butter, milk, granules, salt

Taken from cookpad.com/us/recipes/154634-edamame-cream-pasta (may not work)