Salmon Fettuccine with Dill

• 1 cup whipping cream
• 1/2 cup bottled clam juice
• 1 tablespoon Wondra flour
• 12 ounces fettuccine, freshly cooked
• 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch-wide strips
• 4 green onions, chopped
• 1/4 cup chopped fresh dill or 1 tablespoon dillweed
• 1 tablespoon drained capers
• Lemon wedges

1. Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently.
2. Add pasta; toss until sauce thickens, about 2 minutes.
3. Add salmon, green onions, dill and capers; toss to blend.
4. Season with salt and pepper.
5. Serve with lemon wedges.

whipping cream, clam juice, flour, freshly cooked, salmon, green onions, dill, capers, lemon wedges

Taken from www.epicurious.com/recipes/food/views/salmon-fettuccine-with-dill-786 (may not work)