Fast and Easy Broiled Shrimp (Gluten Free)

• 1 lb raw medium tail on shrimp
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 teaspoon Worcestershire sauce
• 2 teaspoons lemon juice
• Old Bay Seasoning
• 1 slice gluten free bread
• 14 cup catsup
• horseradish

1. Rinse shrimp in colander, drain well and pat dry.
2. Set oven to broil.
3. Microwave butter in a small bowl for 20 seconds or until just melted.
4. Add olive oil, Worcestershire and 1 tsp lemon juice.
5. Use a garlic press to crush garlic and stir into mixture.
6. Pour into a 1 quart zip lock baggie.
7. Add shrimp, close bag, toss to coat and let stand for several minutes.
8. If serving with cocktail sauce: In a separate bowl mix catsup, 1 tsp lemon juice, 1/2 tsp Worcestershire and horseradish to taste.
9. Set aside.
10. Tear bread into pieces and put in mini chopper.
11. Add a dash of Old Bay seasoning and pulse until bread crumbs are fine.
12. Place shrimp in a single layer on a foil lined cookie sheet.
13. Broil seven inches from heat for 3 minutes.
14. Flip shrimp over and sprinkle on bread crumbs.
15. Broil for 3-4 minutes, until shrimp is pink and crumbs are golden brown.

shrimp, unsalted butter, olive oil, garlic, worcestershire sauce, lemon juice, bay seasoning, bread, catsup, horseradish

Taken from www.food.com/recipe/fast-and-easy-broiled-shrimp-gluten-free-468296 (may not work)