Delicious Angel Food Dessert

• 2 (20 ounce) cans unsweetened crushed canned pineapple, drained
• 4 medium firm bananas, sliced
• 1 loaf angel food cake, cut into 1-inch cubes
• 3 cups cold nonfat milk
• 2 (1 ounce) packages sugar-free instant vanilla pudding mix
• 1 (8 ounce) cartonfrozen reduced-fat whipped topping, thawed
• 13 cup chopped pecans, toasted

1. Place the pineapple in a bowl; gently fold in bananas.
2. Place cake cubes in a 13-in.
3. x 9-in.
4. x 2-in.
5. dish.
6. Spoon fruit over cake.
7. In a bowl, whisk milk and pudding mixes for 2 minutes.
8. Let stand for 2 minutes or until soft-set.
9. Spread over fruit.
10. Carefully spread whipped topping over pudding.
11. Sprinkle with pecans.
12. Cover and refrigerate for at least 2 hours before serving.

pineapple, bananas, angel food cake, cold nonfat milk, vanilla pudding, pecans

Taken from www.food.com/recipe/delicious-angel-food-dessert-163819 (may not work)