Pork Tenderloin and Oven Roasted Potatoes

• 1/3 cup olive oil
• 2 cloves garlic, minced
• 2 tsp. dried rosemary leaves, crushed
• 2 tsp. dried thyme leaves, crushed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 (3/4) whole pork tenderloins
• 2-1/2 lb. new potatoes, quartered

1. Heat oven to 375F.
2. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture.
3. Place in large roasting pan.
4. Toss potatoes with remaining seasoning mixture; arrange around meat in pan.
5. Roast 35 to 40 minutes or until meat thermometer registers 155F and juices run clear, stirring potatoes after 20 minutes.
6. Broil on top rack of oven 5 minutes to brown.
7. Let stand 5 minutes before slicing.

olive oil, garlic, rosemary, thyme, salt, pepper, pork tenderloins, new potatoes

Taken from www.foodgeeks.com/recipes/1094 (may not work)