Krispy Kreme Bread Pudding With Espresso Whipped Cream

• 18 glazed doughnuts
• 1 quart heavy cream
• 2 cups milk
• 4 large eggs
• 4 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 12 cup brewed espresso, chilled

1. Cut doughnuts into cubes.
2. Mix other ingredients in a bowl except sweetened milk and espresso.
3. Pour over doughnuts.
4. Bake at 350 degrees for 60 minutes.
5. Beat espresso and sweetened condensed milk until stiff and drop spoonful on top of bread pudding.

doughnuts, heavy cream, milk, eggs, egg yolks, condensed milk, espresso

Taken from www.food.com/recipe/krispy-kreme-bread-pudding-with-espresso-whipped-cream-391673 (may not work)