Sweet Almond Milk Couscous

• 2 12 cups almond milk
• 13 cup sugar
• 1 pinch salt
• 1 cup couscous (regular or whole wheat)
• 2 teaspoons lemon zest (grated or minced, or orange zest)
• 1 teaspoon ground cardamom
• 12-1 teaspoon rose water (optional)
• 1 cup sliced almonds (or chopped)
• 14 cup pistachios, shelled (optional)
• 1 cup dried apricot, chopped

1. Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
2. Fluff couscous with a fork and sprinkle on the rosewater if using.
3. Add nuts and apricots, and gently combine.
4. Serve warm or at room temperature.

almond milk, sugar, salt, couscous, lemon zest, ground cardamom, water, almonds, pistachios, apricot

Taken from www.food.com/recipe/sweet-almond-milk-couscous-330505 (may not work)