Chicken With Long Rice Soup Recipe

• 1 1/2-2 1/2 pound frying chicken
• 2 1/2 teaspoon salt
• 1 (4 ounce.) bundle long rice
• 1/4 teaspoon white pepper
• 3 (1/2") slices ginger root
• 4 c. water
• 1/2 c. minced green onion

1. Cover chicken with water.
2. Add in ginger and 1 tsp.
3. salt.
4. Simmer till chicken is tender (45-60 min).
5. Cold.
6. Bone chicken and cut into bite-size pcs.
7. Cover long rice with hot water and let stand 1/2 hour, drain and cut in 4 inch lenths.
8. Remove ginger from broth.
9. Add in long rice, green onion, remaining salt, pepper and chicken.
10. Bring to a boil and simmer 10 min.
11. Garnish with additional minced onion, if you like.
12. Serves 8-10.

chicken, salt, long rice, white pepper, ginger root, water, green onion

Taken from cookeatshare.com/recipes/chicken-with-long-rice-soup-47760 (may not work)