Beef And Bay Stew Recipe

• 750 gm Beef, cubed
• 2 c. Beef stock
• 1/2 bn Leeks
• 1 sm Turnip
• 1 sm Carrot
• 6 sm Scrubbed potatoes
• 1 x Celery stick
• 1 x Bay leaf
• 1/2 tsp Thyme
• 1/2 x Sugar lump
• 1 pch Salt
• 1 pch Pepper
• 2 Tbsp. Plain flour

1. Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.
2. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour.
3. Add in the well washed white part of the leeks thickly sliced.
4. Peel and dice turnip and carrot and add in to the dish with sliced celery and well scrubbed potatoes.
5. Add in bay leaf, thyme and sugar.
6. Stew gently for approximately an hour and serve with thick crusty bread.
7. Serves 2 but hismay be ahlved and one portion frzn.

gm beef, stock, leeks, carrot, potatoes, celery, bay leaf, thyme, sugar lump, salt, pepper, flour

Taken from cookeatshare.com/recipes/beef-and-bay-stew-81390 (may not work)