Fried Pork Chops

• 2 pork chops
• Seasoning salt
• regular salt
• Black pepper
• Vegetable oil
• 1 tbsp. butter
• Chicken broth

1. Salt and pepper both sides of pork chops.
2. Heat a medium-sized frying pan.
3. Coat the bottom of the pan with oil.
4. Place porks chops in pan and heat both sides for about 6 minutes.
5. Then turn down heat and cover for about 8 minutes.
6. Remove pork chops and put in the chicken broth.
7. Stir the brown bits left in the pan into the broth.
8. Add butter to the pan and swirl it around off the heat.
9. Pour gravy over pork chops and serve.

pork chops, salt, regular salt, black pepper, vegetable oil, butter, chicken broth

Taken from www.foodgeeks.com/recipes/19464 (may not work)