BBQ dry rub

• 2 cup sugar
• 1/2 cup salt
• 1/2 cup paprica
• 1 tbsp garlic powdet
• 1 tsp black pepper
• 1 tsp chili powdee
• 1/2 tsp cayanne

1. Mix together
2. Liberaly coat ribs
3. Slow cook at 220 for 4 hours

sugar, salt, paprica, garlic, black pepper, chili powdee, cayanne

Taken from cookpad.com/us/recipes/332743-bbq-dry-rub (may not work)