Crock-Pot Take On Feijoada (Black Bean Stew)

• 2 (1 lb) bags dried black beans
• 2 onions
• 1 (16 ounce) container chicken broth
• 1 minced garlic clove
• 3 bay leaves
• 4 linguica sausage
• 2 smoked ham hocks
• 1/2 teaspoon sea salt
• water, to cover
• 4 cups rice
• hot sauce (optional)
• water, to cover

1. In a large crockpot, add broth.
2. Slice sausage, chop onions.
3. Add all remaining ingredients except water, rice, hot sauce.
4. Stir and place crockpot on high setting.
5. Add enough water to just cover the ingredients.
6. Stir occasionally.
7. Cook 8-12 hours or until beans are tender.
8. Shave meat off the hock and discard bone.
9. Remove bay leaves, and serve with fluffy white rice and a dash of hot sauce if you like.

black beans, onions, chicken broth, garlic, bay leaves, linguica sausage, ham hocks, salt, water, rice, hot sauce, water

Taken from www.food.com/recipe/crock-pot-take-on-feijoada-black-bean-stew-401834 (may not work)