Pork Medallions With Hot Pineapple Glaze

• 1 lb pork tenderloin
• salt
• 13 cup pineapple marmalade or 13 cup orange marmalade spreadable fruit
• 2 teaspoons Worcestershire sauce
• 2 teaspoons cider vinegar
• 12-1 teaspoon grated gingerroot
• 14-12 teaspoon crushed red pepper flakes

1. Remove all visible fat from pork.
2. Cut pork into 1/4 inch slices; sprinkle slices with salt to taste.
3. Heat a large non-stick skillet that has been coated with non-stic cooking spray over medium-high heat.
4. Add in the pork; cook for 5-6 minutes or until no longer pink--turn once during cooking time; remove pork from the skillet and keep warm.
5. Add remaining ingredients to the skillet; heat to boiling.
6. Boil and stir for 1 minute.
7. Serve sauce over pork.

pork tenderloin, salt, pineapple, worcestershire sauce, cider vinegar, gingerroot, red pepper

Taken from www.food.com/recipe/pork-medallions-with-hot-pineapple-glaze-116753 (may not work)