Low Fat Pumpkin Recipe

• 2 cups canned pumpkin
• 1 14 cups sugar
• 1 cup applesauce
• 23 cup water
• 2 eggs
• 2 cups whole wheat flour
• 1 12 cups all-purpose flour
• 2 teaspoons baking soda
• 1 12 teaspoons nutmeg
• 12 teaspoon ginger
• 1 12 teaspoons cinnamon

1. In a large bowl, blend pumpkin, sugar, applesauce, water, eggs and egg whites.
2. Add flours, baking soda, nutmeg, ginger and cinnamon.
3. Blend at low speed until moistened, then beat 1 minute at medium speed.
4. Pour batter into 2 non-stick sprayed and floured (bottom only) loaf pans 9x5 inches.
5. Bake until inserted toothpick comes out clean.
6. Cool completely on wire rack.

pumpkin, sugar, applesauce, water, eggs, whole wheat flour, flour, baking soda, nutmeg, ginger, cinnamon

Taken from www.food.com/recipe/low-fat-pumpkin-recipe-345394 (may not work)