Raspberry Mochatini

• 1 12 ounces raspberry vodka
• 12 ounce dark Creme de Cacao
• 12 ounce Chambord raspberry liquor
• 1 ounce espresso, cold
• 3 raspberries

1. Fill a shaker halfway with ice cubes; add in the vodka, creme de cacao, Chambord, and espresso.
2. Shake vigorously for 5-10 seconds.
3. Strain mixture into a chilled cocktail glass; garnish with skewered raspberries.

raspberry vodka, cacao, espresso, raspberries

Taken from www.food.com/recipe/raspberry-mochatini-186408 (may not work)