Mayo in a Minute

• 2 whole Fresh Eggs, Room Temperature
• 2 Tablespoons Freshly Squeezed Lemon Juice (for 1 Tablespoons You'll Need 1 Lemon)
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 teaspoon Dry Mustard
• 2 cups Neutral-tasting Oil

1. This recipe requires an immersion blender to complete.
2. Place the eggs, lemon juice and seasonings in a cup or small pitcher (not a shallow bowl) into which the immersion blender and ingredients will both fit.
3. Blend slightly to beat the egg.
4. Now turn on the blender and drizzle in the oil in a slow stream.
5. Complete blending until emulsified and smooth.
6. Store tightly sealed in the fridge for up to a week.
7. Note on choosing your oil for this recipe: Light or neutral tasting oil results in a nice-tasting mayonnaise.
8. I dont care for the taste of olive oil in this mayo.

fresh eggs, freshly squeezed lemon juice, salt, sugar, dry mustard, oil

Taken from tastykitchen.com/recipes/homemade-ingredients/mayo-in-a-minute/ (may not work)