Warm Broccoli & Cauliflower With Blue Cheese Cream

• 4 cups broccoli florets
• 4 cups cauliflower florets
• 4 ounces blue cheese, crumbled
• 12 cup half-and-half
• 12 cup mayonnaise
• 12 cup green onion, chopped
• 14 cup toasted pecans, chopped

1. Cook broccoli in boiling salted water to cover 5 minutes; drain well.
2. Repeat procedure for cauliflower.
3. Bring half and half to a simmer in a small saucepan over low heat (do not boil).
4. Whisk in the blue cheese and cook; whisking constantly, until cheese melts.
5. Remove from heat and whisk in mayonnaise.
6. Place broccoli and cauliflower in a large serving bowl; toss with cheese mixture.
7. Sprinkle with green onions and pecans.

broccoli florets, cauliflower florets, blue cheese, mayonnaise, green onion, pecans

Taken from www.food.com/recipe/warm-broccoli-cauliflower-with-blue-cheese-cream-470187 (may not work)