Avocado And Bibb Lettuce Toss Recipe
- 1 head bibb lettuce, separated
- 2 x Belgian endives, separated
- 1 head radicchio, separated, or possibly 1 more endive
- 1/2 x Sweet red pepper, or possibly green
- 1/2 x White or possibly spanish onion
- 2 x Avocados
- 1/4 c. Orange juice
- 1 Tbsp. Red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp Salt
- 1 x Clove garlic, chopped
- 1 dsh Warm pepper sauce
- 1/2 c. Extra virgin olive oil
- Buy the avocados in plenty of time for them to ripen at room temperature.
- Prepare the Citrus Dressing ahead and have all the salad ingredients washed and dry.
- Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and warm pepper sauce; whisk in oil.
- (Dressing can be covered and refrigerated for up to 2 days.)
- In large salad bowl, arrange Bibb lettuce, endive and radicchio.
- Cut red pepper into thin strips and onion into thin rings; add in to bowl.
- Peel and pit avocados; cut into bite-size cubes and sprinkle over salad.
- Drizzle with sufficient dressing to moisten; toss well.
- Makes about 8 servings.
bibb lettuce, belgian endives, head radicchio, sweet red pepper, white, avocados, orange juice, red wine vinegar, mustard, salt, clove garlic, pepper sauce, extra virgin olive oil
Taken from cookeatshare.com/recipes/avocado-and-bibb-lettuce-toss-72319 (may not work)