Meat Loaf With Creole Sauce Recipe

• 1 1/2 lbs. grnd meat
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 c. minced red onion
• 3/4 c. bread crumbs
• 1 (5 ounce.) can evaporated lowfat milk
• 1 tbsp. cornstarch
• 2 Large eggs, slightly beaten
• Dash of black pepper

1. Combine all the ingredients for the meat loaf.
2. Mix and blend well to a smooth consistency.
3. Place into a greased loaf pan.
4. Smooth top.
5. Bake at 350 degrees for about 1 hour.
6. Sauce: Heat butter in saucepan.
7. Add in green pepper, onion, and mushroom.
8. Saute/fry but do not brown the onions.
9. In another bowl, mix cornstarch with a little of the tomato juice.
10. Add in remaining tomato juice to pan with pepper-mushroom mix.
11. Return to heat and bring to a boil.
12. Add in cornstarch mix; stir well.
13. Add in pepper sauce, thyme leaves, salt, and green onion.
14. Bring to a boil.
15. Boil for 1 to 2 min till sauce thickens.
16. Serve with the meat loaf.

grnd meat, salt, dry mustard, red onion, bread crumbs, milk, cornstarch, eggs, black pepper

Taken from cookeatshare.com/recipes/meat-loaf-with-creole-sauce-26712 (may not work)