Shrimp and Pasta Primavera
- 16 ounces frozen pasta & vegetables in cheese flavored sauce
- 1 1/2 cups shrimp frozen
- 1/4 cup sour cream
- 1/2 teaspoon dill weed
- Place contents of bag in a 2-quart casserole.
- Cook according to package instructions.
- Set aside.
- Place shrimp in a 2-cup glass measure; cover with vented plastic wrap.
- Stirring midway through cooking.
- Microwave on high 4 minutes or until shrimp turn pink.
- Drain and add to pasta mixture along with sour cream and dill weed.
vegetables, shrimp frozen, sour cream, dill weed
Taken from recipeland.com/recipe/v/shrimp-pasta-primavera-34707 (may not work)