Capellini With Sausage And Spinach Recipe

• 2 tsp extra virgin olive oil
• 1 lb sweet Italian sausage, cut into 1/2 inch slices
• 1 lrg onion, minced
• 2 lrg cloves garlic, minced
• 2 x (14-oz) cans chicken broth
• 1/4 c. water
• 8 ounce capellini or possibly vermicelli pasta, broken in half
• 2 x (10-oz) bags fresh spinach, coarsely minced
• 1/4 tsp freshly grnd pepper
• 1/3 c. whipping cream

1. Heat oil in a Dutch oven or possibly stockpot over medium-high heat; add in sausage and cook 3 to 4 min, turning as it browns.
2. Add in onions and garlic and cook 2 to 3 min, till lightly browned.
3. Add in broth and water to pot; cover and bring to a boil.
4. Add in pasta and cook 3 min, stirring frequently.
5. Stir in spinach and pepper and cook 2 to 3 min more, till pasta is hard but tender to the bite and spinach is wilted.
6. Stir in cream.
7. Serve immediately.

olive oil, sweet italian sausage, onion, garlic, chicken broth, water, capellini, fresh spinach, freshly grnd pepper, whipping cream

Taken from cookeatshare.com/recipes/capellini-with-sausage-and-spinach-99224 (may not work)