Pretzel Homemade

• 1 cup Warm Milk
• 1 envelope Yeast - or 2 1/4 tsp
• 3 tbsp Light brown Sugar
• 2 cup All purpose Flour
• 2 tbsp Butter plus More for topping baked bread
• 1 tsp Salt
• 1/3 cup Baking Soda

1. Warm milk into medium bowl.
2. Sprinkle yeast and wait 2 minutes.
3. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon.
4. Dice soften (2 Tbls) Butter then add to mixture.
5. Add gradually, rest of flour and Salt.
6. Dough will be sticky.
7. Knead more flour in just to make dough manageable.
8. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour.
9. Preheat oven to 450F.
10. Butter or grease baking sheet.
11. After risen, Punch down dough and form 6 balls.
12. Roll each into a rope and form your pretzels.
13. Cover dough to keep from getting dry.
14. Large pot, dissolve baking soda in 4 cups water.
15. Bring water to good heat, not boiling.
16. Dip each pretzel dough in water for 1 minute.
17. This is the most complicated part and takes practice.
18. Arrange each on buttered baking sheet.
19. Bake 10 - 12 minutes.
20. Melt butter to brush each, then sprinkle with course salt.

milk, yeast, brown sugar, flour, butter, salt, baking soda

Taken from cookpad.com/us/recipes/357075-pretzel-homemade (may not work)