Turkey Stuffed Zucchini Recipe

• 4 med. zucchini, halved lengthwise
• 1 pound grnd turkey
• 1/4 c. onion, minced
• 1 garlic clove, chopped
• 1 tbsp. butter
• 1 sm. tomato, minced (1/2 c.)
• 1 tbsp. minced parsley
• 1/2 teaspoon salt
• 1/4 teaspoon basil
• 1/8 teaspoon pepper
• 1/2 c. crunchy nut (cereal nuggets or possibly Grapenuts)
• 1 (8 ounce.) container plain low-fat yogurt

1. Remove pulp from zucchini; chop and set aside.
2. Parboil zucchini shells in boiling water to cover for 1 minute.
3. Drain and place in shallow baking dish.
4. Saute/fry turkey, onion, and garlic in butter in skillet for 2 min.
5. Add in minced pulp, tomato, parsley, salt, basil, and pepper.
6. Saute/fry about 5 min longer or possibly till zucchini is tender.
7. Add in cereal and 1/2 c. of the yogurt.
8. Spoon into shells.
9. Bake at 350 degrees for 10 to 15 min or possibly till shells are tender.
10. Serve with remaining yogurt.
11. Sprinkle with additional minced parsley, if you like.
12. Yield: 4 servings.

zucchini, turkey, onion, garlic, butter, tomato, parsley, salt, basil, pepper, crunchy nut, yogurt

Taken from cookeatshare.com/recipes/turkey-stuffed-zucchini-12071 (may not work)