My Grandmother's Gingerbread

• 1/4 cup fat
• 2 tsp. cinnamon
• 1 cup sugar
• 2/3 tsp. cloves
• 2 eggs, well beaten
• 1 tsp. ginger
• 2-1/2 cup flour
• 1/4 tsp. salt
• 1 tsp. soda
• 1/2 cup molasses
• 1 tsp. baking powder
• 1 cup cold water

1. Cream fat and sugar.
2. Add eggs and molasses.
3. Add sifted dry ingredients alternately with water.
4. Beat 2 minutes.
5. Pour into shallow pan lined with wax paper.
6. Bake 25 minutes in a moderate oven (350F).

fat, cinnamon, sugar, cloves, eggs, ginger, flour, salt, soda, molasses, baking powder, cold water

Taken from www.foodgeeks.com/recipes/6303 (may not work)