Island Barbecue Meatballs

• 24 meatballs
• 2 cups barbecue sauce
• 1 12 cups orange marmalade
• 34 teaspoon ground allspice
• 1 (8 ounce) can pineapple tidbits, drained

1. Combine all ingredients in a slow cooker; cover and cook on high until meatballs are cooked, about 4 hours.
2. Turn heat to low to keep warm for serving.

meatballs, barbecue sauce, orange marmalade, ground allspice, pineapple tidbits

Taken from www.food.com/recipe/island-barbecue-meatballs-439710 (may not work)