Cream Cake

• 2 cups sugar
• 3 eggs, beaten
• 2 cups flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 cup coffee creamer (use 10% milk fat or half & half)

1. Preheat oven to 350*.
2. Cream sugar and eggs.
3. Mix flour, baking powder and salt.
4. Add alternately with the cream, mixing well.
5. Bake @ 350* in a greased 9" x 13" pan for 30-40 minutes (depending on your oven).
6. Cool & frost as desired.

sugar, eggs, flour, baking powder, salt, coffee creamer

Taken from www.food.com/recipe/cream-cake-395518 (may not work)