Queso Flameado (not for Chips)

• 3 cup Mexican melting cheese
• 1 cup Monterey Jack
• 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
• 2 each links Mexican chorizo sausage

1. Set oven to 350F
2. Heat an oven proof skillet on medium high heat.
3. I use a spray oil also.
4. Remove from caseing if that applies to the sausage you have.
5. Put sausage in skillet, break it up as you cook it.
6. Chop the chile into thin strips about 2 inches long.
7. Add the chile to the sausage when it is about half way done.
8. If the cheese is not shredded, cut it into chunks to assist melting.
9. Turn off the heat on the skillet when the sausage is done.
10. Drain off excess oil if you desire.
11. Add the cheese to the skillet.
12. I sort of layered it.
13. Place in oven until bubbly and browned to your liking.
14. About 15 minutes.
15. If for a party, use a casserole dish instead of skillet, it presents better.
16. Heat some tortillas while the queso is in the oven to serve the queso in.
17. Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.

melting cheese, chile, chorizo sausage

Taken from cookpad.com/us/recipes/349987-queso-flameado-not-for-chips (may not work)