Mini Spinach & Cheese Cups

• 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/3 cup PHILADELPHIA Light Cream Cheese Spread
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. finely chopped onion
• 1/4 tsp. garlic powder
• 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

1. Preheat oven to 350F.
2. Mix all ingredients except turkey until well blended.
3. Flatten turkey slices; place 1 slice in each of 24 miniature muffin pan cups.
4. Fill each with 1-1/2 tsp.
5. of the spinach mixture.
6. Bake 15 minutes or until heated through.
7. Serve warm.

spinach, milk, philadelphia light cream cheese, parmesan cheese, onion, garlic powder, turkey breast

Taken from www.kraftrecipes.com/recipes/mini-spinach-cheese-cups-65927.aspx (may not work)