Beef Nacho Casserole

• 1 lb ground beef
• 12 ounces chunky salsa (1 jar)
• 1 cup sweet corn
• 34 cup mayonnaise
• 1 tablespoon chili powder
• 2 cups tortilla chips (crushed)
• 2 cups colby or 2 cups monterey jack cheese

1. Heat oven to 350F.
2. Brown meat; drain.
3. Stir in salsa, corn, mayonnaise and chili powder.
4. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole.
5. Repeat layers.
6. Bake 20 minutes or until thoroughly heated.
7. Top with shredded
8. lettuce and chopped tomato, if desired.

ground beef, chunky salsa, sweet corn, mayonnaise, chili powder, tortilla chips, colby

Taken from www.food.com/recipe/beef-nacho-casserole-267487 (may not work)