Beef Bourguignon -Quick Version

• 1 lb lean beef, cubed
• pepper
• paprika
• 2 tablespoons dried onion
• 1 (10 3/4 ounce) can beef broth
• 14 cup red wine
• 1 teaspoon Worcestershire sauce
• 2 -3 tablespoons cornstarch
• 1 (4 ounce) can sliced mushrooms

1. Brown beef in skillet.
2. While browning, sprinkle generously with pepper and about 2 shakes of paprika.
3. Add minced onions.
4. Mix cornstarch with cold water (1/2 - 3/4 cup) to make a milky mixture.
5. When beef is cooked to desired doneness, add broth, wine, worcestershire, and last of all the cornstarch mixture.
6. Stirring constantly, bring to a boil then immediately turn down heat to a simmer.
7. Add mushrooms and allow to simmer until noodles are cooked.

lean beef, pepper, paprika, onion, beef broth, red wine, worcestershire sauce, cornstarch, mushrooms

Taken from www.food.com/recipe/beef-bourguignon-quick-version-305180 (may not work)