Irish Soda Bread

• 284 g strong white flour
• 227 g wholemeal spelt flour
• 55 g rolled oats
• 9 g fine salt
• 20 g baking powder
• 100 ml sunflower oil
• 284 ml buttermilk
• 284 ml water

1. Preheat the oven to 180C (350F).
2. Mix all the dry ingredients together in a large bowl.
3. There's no need to sieve, but mix them well - even using a whisk.
4. Combine the oil, buttermilk and water in a jug, and mix briefly.
5. Make a well in the dry ingredients, and pour in liquid.
6. Mix using a wooden spoon for about 1 minute, until they form a homogenous sticky dough.
7. Encourage the dough onto a papered or well-floured baking tray.
8. Bake for about 40 mins at 180C, depending on oven.

strong white flour, wholemeal spelt flour, rolled oats, salt, baking powder, sunflower oil, buttermilk, water

Taken from www.food.com/recipe/irish-soda-bread-464253 (may not work)