Margarita on the Rocks Chicken

• 4 large boneless skinless chicken breasts
• 3 tablespoons garlic
• 3 tablespoons dried onion
• 12 cup lime juice
• 3 tablespoons lime juice
• 3 cups uncooked rice
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (1 ounce) packagelipton ranch fiesta dip mix

1. FOR THE CHICKEN:.
2. Preheat oven to 350 degrees.
3. Arrange Chicken Breasts in 9x13 baking dish.
4. Pour 1/2 cup lime juice evenly over chicken.
5. Mix Garlic, Dry Onions, and 3 Tbsp Lime Juice into paste.
6. Evenly spread mixture over chicken.
7. Bake at 350~ uncovered for one hour.
8. Bake for an additional 15 minutes at 450~.
9. FOR THE RICE (ROCKS):.
10. Cook the rice.
11. Mix Rice, condensed soup, and dip mix in bowl.
12. TO SERVE:.
13. Spread rice over 1/3 of plate.
14. Top rice with your favorite salsa.
15. Place whole breast of chicken on top of salsa.

chicken breasts, garlic, onion, lime juice, lime juice, rice, condensed cream, fiesta dip

Taken from www.food.com/recipe/margarita-on-the-rocks-chicken-171089 (may not work)