Mango Salsa

• 4 whole Vine Ripe Tomatoes (Medium To Large), Chopped
• 1/4 whole Yellow Onion, Chopped
• 1/2 teaspoons Sea Salt
• 1/4 teaspoons Black Pepper
• 1 whole Habanero Pepper (large) Or 2 Large Jalapeno Peppers
• 1/2 whole Lime, Freshly Squeezed
• 3 sprigs Fresh Cilantro, Minced
• 1 whole Mango, Chopped

1. Mix all ingredients together in bowl and serve with chips.
2. It is best if you can refrigerate it for about an hour to let the flavors blend.
3. It does not keep well until the next day, so eat it up!
4. : )

tomatoes, yellow onion, salt, black pepper, pepper, freshly squeezed, cilantro, mango

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-salsa-3/ (may not work)