Chocolate Filled Pastries

• 2 packages Crescent rolls
• 1 stick Butter
• 1 packages Chocolate chips
• 1/2 tsp Coco powder

1. Filling: melt butter in medium pot on medium heat
2. Add coco powder and chocolate chips.
3. Stir until completely combined.
4. Remove from heat and allow to cool.
5. Refrigerate for 1 hour
6. Scoop spoonful of filling into the middle of each crescent roll.
7. Fold each corner over filling.
8. Be sure it is completely covered by dough.
9. Follow baking instructions on crescent roll package

crescent rolls, butter, chocolate chips, powder

Taken from cookpad.com/us/recipes/362453-chocolate-filled-pastries (may not work)