Chi-Town Eye of Round

• 1 eye of round roast
• 2 tbsp celery salt
• 1 1/2 tbsp dried oregano
• 1 tbsp paprika
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 tsp ground white pepper
• 2 1/2 cup Vienna au jus
• 1 large pinch of salt

1. Season roast with dried spices.
2. Use a bit of each spice to flavor the au jus.
3. Place in a shallow roasting pan.
4. Pour au jus around the roast.
5. Do not submerge roast, liquid should rise no further than half the height of the roast.
6. Cover.
7. Bake at 300A for approximately two hours or until desired doneness.
8. Remove cover halfway through cooking process.
9. Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence

round roast, celery salt, oregano, paprika, onion, garlic, ground white pepper, vienna, salt

Taken from cookpad.com/us/recipes/366027-chi-town-eye-of-round (may not work)