Chocolate Hamentashen Filling

• 5 ounces semisweet chocolate
• 3 ounces unsweetened chocolate
• 6 tablespoons margarine
• 2/3 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla extract
• 1 tablespoon instant coffee
• 3/4 cup sugar
• 3/4 cup chocolate chips
• 1/3 cup chopped pecans (optional)
• 1/3 cup chopped walnuts (optional)

1. In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
2. Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
3. Mix to combine and then fold in the chocolate chips and nuts.
4. The extra filling (if any) may be made into chocolate brownie drop cookies.
5. Makes enough filling for at least 3 dozen hamentashen.

chocolate, chocolate, margarine, flour, baking powder, salt, eggs, vanilla, coffee, sugar, chocolate chips, pecans, walnuts

Taken from www.food.com/recipe/chocolate-hamentashen-filling-86244 (may not work)