Sauteed Broccoli Rabe With Garlic

• 2 heads broccoli rabe
• 1/4 cup olive oil
• 3 cloves garlic, chopped
• 1/2 tsp. crushed red pepper flakes
• 1/4 cup dry breadcrumbs
• salt and pepper to taste

1. Blanch broccoli rabe in a large pot of boiling salted water for 2-3 minutes.
2. Drain and shock in ice bath.
3. Drain and wrap in a dry towel, squeezing out any excesss water.
4. In a large saute pan, cook garlic and crushed red pepper flakes for 1 minute.
5. Add broccoli rabe and cook and stir until heated through.
6. Stir in breadcrumbs and toss all together.
7. Season to taste with salt and pepper.

broccoli rabe, olive oil, garlic, red pepper, breadcrumbs, salt

Taken from www.foodnetwork.com/recipes/sauteed-broccoli-rabe-with-garlic-recipe0.html (may not work)