Spicy Sriracha Cheesy Chicken Meatballs

• 1 cup water
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 lb. (450 g) extra-lean ground chicken
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 2 green onions, chopped
• 2 Tbsp. Sriracha sauce (hot chili sauce)
• 3/4 cup Kraft Rancher's Choice Dressing

1. Heat oven to 350F.
2. Add water to stuffing mix in medium bowl; stir just until moistened.
3. Let stand 5 min.
4. Add all remaining ingredients except dressing; mix lightly.
5. Shape into 36 (1-1/2-inch) balls; place on foil-covered rimmed baking sheet sprayed with cooking spray.
6. Bake 25 to 30 min.
7. or until done (165 degrees F).
8. Serve with dressing for dipping.

water, lower, extralean ground chicken, cheddar cheese, green onions, sriracha sauce

Taken from www.kraftrecipes.com/recipes/spicy-sriracha-cheesy-chicken-meatballs-176383.aspx (may not work)